Introduction to wine and champagne tasting training
Raiatea Lodge12-hour training over 4 days From November 17 to 20 from 5 p.m. to 8 p.m. The training includes per workshop: 1h30 of theory lesson 1h30 of practical lesson Tasting of 3 different wines minimum 6 appetizers per person 33,000 XPF per person Limited number of places