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Introduction to wine and champagne tasting training
17 November 2021 - 20 November 2021
12-hour training over 4 days
From November 17 to 20 from 5 p.m. to 8 p.m.
The training includes per workshop:
1h30 of theory lesson
1h30 of practical lesson
Tasting of 3 different wines minimum
6 appetizers per person
33,000 XPF per person
Limited number of places